Belgian Mint

Belgian Mint

(0)
S$ 43.76 - S$ 133.64

A decadent, full-bodied infusion with the taste of dark chocolate sublimely fragrant with the enticement of mint. Seductively delicious, this cup is a great substitute for dessert.

Chocolat Small Heart
Chocolat Small Heart
five infusers, one of each blend: Chocolate Rose, Cocoa Coconut, Hazelnut Truffle, Belgian Mint and Swiss Apple (Small Heart only).
S$ 43.76
Quantity:
Herbal Assortment Tea Chest
Herbal Assortment Tea Chest
40 pyramid infusers, two infusers each of: African Solstice, Apricot Amaretto, Belgian Mint, Blueberry Merlot, Chamomile Citron, Cherry Cosmo, Citrus Mint, Coco Truffle, Ginger Lemongrass, Harvest Apple Spice, Kiwi Lime Ginger, Lemon Lavender, Lemon Vervain, Mojito Marmalade, Peach Jubilee Tea, Raspberry Nectar, Spiced Ginger Plum, Swiss Apple, Wild Berry Hibiscus, Winter Chai.
S$ 133.64
Quantity:

belgian-mint-herbal-tea-pyramid

Steeping Guidelines

Steep for 5 minutes, 208°F 
For stronger flavor, steep longer.

For loose leaf herbal iced teas, use 3 tsp per 8oz glass and double the steep time.

Ingredients

cacao shells, peppermint, natural flavoring (chocolate).

Caffeine Level

Naturally Caffeine-Free

caff none

Certifications

Kosher Certified

cert kosher

belgian-mint-herbal-tea-map

ORIGIN - Cacao husks from fine Guatamalan chocolate growers

DID YOU KNOW?

Cacao beans where so valued in pre-Columbian Mesoamerican civilizations that they were actually used as currency. Cacao "beans" are the pod-like fruit of the cacao or cocoa tree Theobroma cacao. Native to South and Central America, this tree has been domesticated for many centuries. Each bean weighs about a pound, and produces a few hundred seeds. Each cacao tree only produces about 20 beans a year. The seeds are crushed and processed into cocoa paste and cocoa butter, both of which are used to make chocolate and cocoa.

Our tea is made from the husks of cacao seeds that are leftover from the chocolate making process. These husks contain a hint of the chocolate flavors once inside, but do not retain measurable quantities of caffeine or the other bitter flavors of pure cacao.

More Info

Tea type: Herbal tea

‘A very rich and natural indulging herbal tea’ is the best way to describe Tea Forté Belgian Mint tea, where cacao bean and peppermint leaves meet. Both the cacao bean and cacao husk impart a rich, all natural chocolate flavor to the Peppermint infusion.

The peppermint’s fresh, invigorating character cleanses the palate and is a wonderful after-dinner digestive. In addition, peppermint is thought to improve sleep and the menthol in peppermint is a natural decongestant explaining why mint teas are so wonderful when you have a cold.

Tasting notes:

  • Flavor: refreshing peppermint balanced with satisfying chocolate; naturally sweet finish
  • Aroma: peppermint patty
  • Color: amber
  • Strength: rich, smooth consistency, full bodied

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