Lemon Vervain

Lemon Vervain

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S$ 133.64 - S$ 133.64

Vervain also known as Lemon Verbena, has long been heralded for its ability to reduce stress. Our vervain tea produces a calming and relaxing cup with pure, comforting lemon notes.

Herbal Assortment Tea Chest
Herbal Assortment Tea Chest
40 pyramid infusers, two infusers each of: African Solstice, Apricot Amaretto, Belgian Mint, Blueberry Merlot, Chamomile Citron, Cherry Cosmo, Citrus Mint, Coco Truffle, Ginger Lemongrass, Harvest Apple Spice, Kiwi Lime Ginger, Lemon Lavender, Lemon Vervain, Mojito Marmalade, Peach Jubilee Tea, Raspberry Nectar, Spiced Ginger Plum, Swiss Apple, Wild Berry Hibiscus, Winter Chai.
S$ 133.64
Quantity:

lemon-vervain-herbal-tea-pyramid

Steeping Guidelines

Steep for 5 minutes, 208°F 
For stronger flavor, steep longer.

For loose leaf herbal iced teas, use 3 tsp per 8oz glass and double the steep time.

Ingredients

vervain, lemon balm leaves.

Caffeine Level

Naturally Caffeine-Free

caff none

Certifications

Kosher Certified, USDA Organic

cert kosher cert usda

lemon-vervain-herbal-tea-map

ORIGIN - Organic lemon balm from Poland, organic lemon verban from Bulgaria.

DID YOU KNOW?

Lemon balm (Melissa officinalis), a member of the mint family, is considered a "calming" herb. It was used in the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort associated with digestion.

More Info

Tea Type:  Organic herbal tea

Lemon Vervain also known as lemon verbana, is generally acknowledged to be the most intense citrus tasting herbs of all the lemon-scented plants. Because of its heavenly scent, which is a cross between licorice and camphor, it is widely used to imbue flavor and for its fragrant aroma. A cup of Lemon Vervain tea has been embraced for its holistic protective antioxidant benefits and effectiveness in helping reducing fevers and to break up congestion due to cold. Lemon Vervain is indigenous to South America, namely Argentina, Chile and Peru. It is commonly cultivated in the tropics and Europe, and is grown commercially in France and North Africa. The plant bears small white flowers, and is characterized by the presence of fragrant, lemon-scented narrow leaves.

Tasting Notes:

  • Flavor:  lemony, tart and refreshing
  • Aroma:  fresh and citrusy
  • Color:  bright yellow
  • Strength:  smooth and light bodied

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