Peach Jubilee

Peach Jubilee

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S$ 133.64 - S$ 133.64

An intoxicating infusion of luscious peaches and rich rooibos blended with whole bean Madagascar vanilla and fragrant cinnamon sticks.

Herbal Assortment Tea Chest
Herbal Assortment Tea Chest
40 pyramid infusers, two infusers each of: African Solstice, Apricot Amaretto, Belgian Mint, Blueberry Merlot, Chamomile Citron, Cherry Cosmo, Citrus Mint, Coco Truffle, Ginger Lemongrass, Harvest Apple Spice, Kiwi Lime Ginger, Lemon Lavender, Lemon Vervain, Mojito Marmalade, Peach Jubilee Tea, Raspberry Nectar, Spiced Ginger Plum, Swiss Apple, Wild Berry Hibiscus, Winter Chai.
S$ 133.64
Quantity:

peach-jubilee-herbal-tea-pyramid

Steeping Guidelines

Steep for 5 minutes, 208°F 
For stronger flavor, steep longer.

For loose leaf herbal iced teas, use 3 tsp per 8oz glass and double the steep time.

Ingredients

rooibos, cinnamon bark, natural peach flavor, orange peels, cardamom, star anise, clove buds, marigold flowers, vanilla pieces, ginger root, other natural flavoring (vanilla).

Caffeine Level

Naturally Caffeine-Free

caff none

originmap_peachjubilee

ORIGIN - Rooibos from South Africa.

DID YOU KNOW?

Afrikaans for "red bush," rooibos comes from the plant Aspalathus Linearis, which grows only in the Cedarberg area of the Western Cape province of South Africa. Rooibos has been consumed by Bushmen as an herbal remedy for centuries, but rooibos as we know it is a relatively recent invention. Techniques for producing Keemun black tea were imported from China and applied to rooibos in the early 20th century. A difficult plant to grow, cultivation techniques for Aspalathus Linearis weren't mastered until the 1930s. Starting in the mid-20th century, rooibos consumption became very widespread in South Africa, spurred in part by beliefs that it can help with colic in babies. Generally consumed with milk and sugar in South Africa, rooibos has rapidly attained popularity in Europe and North America over the past decade or two, where it is often drunk without any additions.

More Info

Herbal teas, technically speaking, are not true teas as they are not a product of the Camellia sinensis plant. They are properly referred to as "tisanes" or infusions, crafted from dried herbs, flowers, leaves, roots, seeds and fruit. Like tea, herbal infusions have been consumed for centuries as healing tonics to lift the spirit and enhance well-being. Our Herbal blends are hand crafted with artisan care and a vast knowledge of how theantioxidant properties and therapeutic applications ofpure, fresh herbs, flowers, and botanicals, deliver delicious healthful infusions that can delight both mind and body.

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