Black Currant

Black Currant

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S$ 41.84 - S$ 133.64

Finest quality black tea leaves superbly blended with the bright fruity taste of just-picked currants. A delectable, lush cup with soothingly sweet blackberry undertones, floral notes and a delighting finish.

Loose Leaf Tea Canister Black Currant
Loose Leaf Tea Canister Black Currant
Organic Black Tea
S$ 42.80
Black Tea Assortment Petite Presentation Box
Black Tea Assortment Petite Presentation Box
two pyramid infusers each: Earl Grey, Black Currant, English Breakfast, Estate Darjeeling, Orchid Vanilla
S$ 41.84
Quantity:
Black Tea Assortment Presentation Box
Black Tea Assortment Presentation Box
four pyramid infusers each: Black Currant, Earl Grey, English Breakfast, Estate Darjeeling, Orchid Vanilla
S$ 72.97
Quantity:
Tea Tasting Assortment Presentation Box
Tea Tasting Assortment Presentation Box
20 Tea Infusers
S$ 72.97
Tea Tasting Assortment Tea Chest
Tea Tasting Assortment Tea Chest
40 infusers our most expansive collection
S$ 133.64
Quantity:

699 2

Steeping Guidelines

Steep for 3-5 minutes, 208°F 
For loose leaf iced teas, use 2 tsp per 8oz glass.

Ingredients

Black tea, blackberry leaves, natural flavors.

Caffeine Level

Robust

caff robust

black currant black tea map 1446821200

ORIGIN

Chinese black tea and blackberry leaves from Bulgaria.

DID YOU KNOW?

Black currant, a popular fruit and flavoring in Europe, was largely banned from cultivation in the United States. Black currant trees facilitate 'white pine blister rust,' which was deemed a threat to the white pine timber industry, leading to a ban on black currant in the early 20th century.

The federal ban on growing currants was shifted to individual states' jurisdiction in 1966, and was lifted in New York State in 2003 through the efforts of horticulturist Greg Quinn. As a result, currant growing is making a comeback in New York, Vermont, Connecticut and Oregon. However, several statewide bans still exist including Maine, Massachusetts and New Hampshire. Since the federal ban ceased currant production anywhere in the U.S., the fruit is not well-known and has yet to reach the popularity that it had in 19th century United States or that it currently has in Europe. Since blackcurrants are a strong source of antioxidants and vitamins, awareness and popularity are once again growing, with a number of consumer products entering the market.

More Info

Tea Type:  Black tea

Harvest:  1st - 2nd Flush

Origin:  Yunnan Province, China

This Black tea from the Yunnan Province in China is blended with delicate Blackberry leaves and natural flavors, imparting a distinct fruity character.

The Yunnan Province is reputed for growing the best of China’s high quality black teas, well-known for its delicate large leaves and number of buds.

The Yunnan Province is located remotely in the foothills along the border of Laos and Myanmar (Burma) and is one of the oldest tea producing regions in the world and is hence often called the ‘birthplace’ of tea. The black tea growing conditions are considered to be ideal: the combination of red, fertile soil and the right constant climate provide the perfect conditions. Yunnan climate is misty and humid with a constant average year round temperature of 59-73°F (15-23°C). Blackberry contains high levels of Tannins and Vitamin C.

Tasting Notes:

  • Flavor: well balanced with sweet blackberry and black currant notes
  • Aroma: fruity and floral
  • Color: dark amber

MORE LINKS ON BLACK CURRANT TEA

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