Bombay Chai

Bombay Chai

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S$ 36.38 - S$ 150.12

An invigorating blend of select Indian tea leaves blended with rich Imperial spices. Deep with the tingle of cardamom and clove, this cup is delicious by itself or when prepared in true Bengal fashion with milk and sugar.

Bombay Chai Event Box
Bombay Chai Event Box
48 pyramid infusers
S$ 150.12
Quantity:
Loose Leaf Tea Canister Bombay Chai
Loose Leaf Tea Canister Bombay Chai
Organic Black Tea
S$ 42.80
Quantity:
Loose Leaf Tea Trio - Black Loose Leaf Tea Trios
Loose Leaf Tea Trio - Black Loose Leaf Tea Trios
one canister each: Hazelnut Truffle, Sweet Orange Spice, Bombay Chai
S$ 51.36
Quantity:
Tea Tasting Assortment Tea Chest
Tea Tasting Assortment Tea Chest
40 infusers our most expansive collection
S$ 133.64
Quantity:
World Of Teas Single Steeps®
World Of Teas Single Steeps®
three each of the following blends: Bombay Chai, Moroccan Mint, African Solstice, Sencha, Estate Darjeeling. This collection contains all Kosher teas.
S$ 36.38
Quantity:

663

Steeping Guidelines

Steep for 3-5 minutes,  208°F 

For loose leaf iced teas, use 2 tsp per 8oz glass.

Ingredients

black tea, ginger, cinnamon, cardamom, cloves, star anise, black pepper, natural flavoring (vanilla)

Caffeine Level

Moderate Caffeine

caff moderate

Certifications

Kosher Certified

cert kosher

bombay chai black tea map 1446821203

ORIGIN

Tea from India, and spices from all over Asia

DID YOU KNOW?

While "chai" is used in English to refer to nearly any spiced tea or tea latte drink, chai is actually the generic word for tea in India, Iran, Thailand and elsewhere. In fact, it is very similar to the word for tea in Japan, "cha" (as seen in Sencha).

More Info

We recommend milk and honey to taste with our Bombay Chai. For a richer, milkier drink, heat your milk before adding it and use up to 1 part milk for every 2 parts water. Prepared in this fashion, our Chai is a great breakfast tea, particularly in winter.

Tea type: Spiced black tea

Origin: India

The base of this Tea Forté Chai tea is black tea from the Nilgiri region in Southern India. Nilgiri literally means ‘Blue Mountains’ and is next to the Assam and the Darjeeling regions, the most important black tea producing regions in India.

Chai is in many languages the word for tea and is believed to be derived from the Cantonese ‘Cha’ (for example Persian, Hindi, Korean, Russian, Mandarin, and Swahili). In the western world Chai tea is mostly referred to as a full flavor, spiced Indian black tea that is enjoyed from morning until night in India, where it is traditionally served with boiling whole milk and sugar for a unique infusion.

The wonderful yet delicately composed mélange of ginger, cinnamon, cardamom, cloves, star anise, black pepper and flavoring gives Tea Forté Chai tea its characterTea Forté Chai contains very flavorful and aromatic spices. . This black tea is known as a ‘very forgiving black tea’, meaning that it is almost impossible to ‘over steep’.

Tasting notes:

  • Flavor: bold, flavorful, eye-opening
  • Aroma: rich, intense and spicy
  • Color: ebony
  • Strength: full-bodied

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