White

The least processed and rarest of all teas, white tea has the highest concentrations of polyphenols and is the most challenging to produce and procure. Once a year, in early spring when the buds and leaves are still closed and covered by fine silvery-white downy hairs, the leaves are delicately hand-plucked. They then undergo a meticulously monitored drying process where the tea is withered. Tea Forté works directly with these artisan- farmers who tender the delicate process to assure that the white tea that we offer yields an exquisitely subtle tea-drinking experience.

Pai Mu Tan white tea with sweet pear and ginger.

from S$ 32.10

Tropical notes of sweet lychee and fresh cut coconut.

from S$ 36.38

White tea with rhubarb and the sweet taste of peaches.

from S$ 31.67

A fruit garden cup of rare white tea and fragrant rosemary.

from S$ 31.67

A summer medley of sweet figs and the taste of honey.

from S$ 31.67

Vanilla orchid infused with the taste of fresh baked pear.

from S$ 31.67

White tea with sweet notes of vanilla and island coconut.

from S$ 41.84

White tea with the zing of cinnamon and a wisp of sage.

from S$ 31.67

Pai MuTan white tea with sweet pear and the zing of ginger.

from S$ 41.84